Call Us 860.442.8646
316 Boston Post Road, Waterford, CT, United States

Welcome to Ivy’s Catering

where your story begins…

Weddings to family gatherings, showers to graduations, we  are here to make your vision a reality. From thought to finish we will guide you through the details and be by your side on your special day! Our professional, personable team is one you can count on to help orchestrate a memorable experience.

Take a peek at a few of our sample menus below, then contact us for your personalized menu.

Phone: 860.449.2022  Email: Catering.ivys@gmail.com

Backyard Wedding

After “I Do”

 Stationary Table

Individual Crudités with Creamy Sundried Tomato Dip
Imported and Domestic Cheese Board with Seasonal Fresh Fruit and Crackers
Warm Spinach Dip with Buttered Crostini

Dinner Buffet- 
Romaine and Spinach with Shaved Parmesan,
Strawberries, Toasted Pecans and Lemon Basil Vinagrette
Green Bean Salad with Feta and Chunky Tomato Dressing
Grilled Vegetables with Balsamic Glaze- Smashed Red Potatoes with Chive Butter
BBQ Grilled Chicken Breast, Thighs and Legs
Garlic-Rubbed Flank Steak with Chipotle Aioli
Artisan Breads with Whipped Butter

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Dessert

 A Simply Decorated Buttercream Wedding Cake
Coffee and Tea Bar

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Summer Wedding Dinner Stations Menu

Passed Hors d’Oeuvres

Parmesan Stuffed Mushrooms
Grilled Peaches Wrapped with Arugula and Prosciutto
Mini Hot Buttery Lobster Rolls with Fresh Lemon ​
Braised Short Ribs Wrapped with Bacon and Red Pepper

Dinner Stations

 Pasta Shop

Penne with House-made Marinara
Bowtie with Asparagus Tips, Sundried Tomatoes and Basil Pesto
Bowls of Parmesan and Crushed Red Pepper

Artisan Breads Whipped Salted Butter and Rosemary Infused Olive Oil

The Main Dish

Lemon Chicken with Basil Aioli
Raspberry Chipotle Salmon
Wild and Brown Rice Salad with Green Onion
Wilted Rainbow Chard

Farmer’s Market

Red Quinoa with Strawberries, Arugula, Feta and a Touch of Honey
Grilled Seasonal Vegetables with Fresh Herbs
Baby Greens with Apples, Candied Pecans, Goat Cheese, Dried Cranberries Honey Balsamic Vinaigrette

As the Celebration Continues…
Ice Cream Sundae Bar

Vanilla Bean, Chocolate and Strawberry Ice Cream
Maraschino Cherries, Heath Bar Crunch, Crumbled Oreos,
Chopped Walnuts, and Rainbow Sprinkles
Hot Fudge & Caramel Sauce
Whipped Cream

Fall Wedding

While Your Guests Mingle… 
Harvest Table

Cinnamon Cranberry Jam over Warm Brie
Assorted Cheeses with Fresh Fruit
Baked Onion and Parmesan Dip
Wheat, Butter Crackers and Crusty Bread

Passed Hors D’Oeuvres

Pear, Honey and Whipped Feta on Crostini
Apple Whiskey Chicken Meatballs
Spanakopita ​

First Course

Mixed Greens with Roasted Apples, Butternut Squash and Red Onion
Maple-Cider Vinaigrette
Freshly Baked Cornbread with Whipped Butter

Predetermined Entrée

Grilled Sirloin Tips with Horseradish Butter Sauce
Seared Chicken with Pumpkin Bread and Amaretto Sauce
Shrimp and Scallop Stuffed Sole with a Lobster Cream Sauce
Accompanied by
Sautéed Green Beans with Blistered Grape Tomatoes
Whipped Garlic Mashed Potatoes

As the Celebration Continues…

Seasonal Pies with Whipped Cream
Freshly Brewed Coffee and a Selection of Teas

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Bridal Brunch

Zesty Bloody Mary Bar Celery Stalks, Spicy Bacon Strips, Stuffed Olives, Baby Gherkins, Lemon and Lime Wedges

French Toast Bake Layered with Cream Cheese and Fresh Fruit Pure Maple Syrup

Quiche Trio
Caramelized Onion with Gruyere, Traditional Quiche Lorraine, Roasted Vegetable with Cheddar

Skillet Potatoes
with Peppers and Onions Seasonal Fresh Fruit Salad
Baby Spinach and Sliced White Mushrooms, Sweet Onion Dressing

Lemon Cookies
Petite Cupcakes

Holiday Party

Passed Hors d’Ouevres
Crab Cakes with Chipotle Aioli Mini Chicken Pot Pies Classic Shrimp Cocktail Rustic Mushroom Pizza Slices Baked French Onion Soup Bites

Dinner Buffet
Carved Beef Tenderloin with Red Wine Shallot Marmalade Oven Roasted Turkey Breast with Cranberry Chutney Warm Corn Pudding Wild Rice, Farro and Tangerine Salad Arugula, Toasted Pecans, Parmesan Curls ​Pomegranate Vinaigrette Artisan Breads with Whipped Butter

Dessert
House-made Pound Cakes Flavors of Brown Butter, Citrus and Nutmeg Guests to Top with… Whipped Cream, Sweet Ricotta, Shaved Chocolate, Macerated Berries, Lemon Curd and Chopped Pecans Freshly Brewed Coffee and Hot Tea

Office Lunch
Delivered Locally

Whole Wheat Wraps
Roast Beef, Cheddar Cheese, Roasted Red Peppers, Romaine with Chipotle Mayo Sliced Turkey, Brie, Apples, Spinach with Honey Mustard Chicken Salad with Cranberries, Apples and Romaine Balsamic Roasted Vegetables, Spinach and Crumbled Goat Cheese

Orzo Salad with Roasted Butternut Squash, Baby Spinach, and Red Onion Garden Salad, Honey Balsamic Dressing

Mini Desserts
Bars, Brownies and Cookies

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