Check out some of our
WEDDING INSPIRATION

Summer Buffet Dinner

APPETIZER STATION

Individual Vibrant Crudités | Creamy Lemon Parmesan Dip

Specially Selected Imported and Domestic Cheeses  

Vermont Cheddar | Fruit-Topped Brie | Sharp Provolone | Blue Cheese Roulade 

Mediterranean Hummus | Crumbled Feta | Cucumbers | Tomatoes | Kalamata Olives 

Sliced Carrots | Cucumbers | Crackers | Flatbreads

Local Honey | Seasonal Jams | Fresh Fruits

HORS d ’OEUVRES PASSED TO YOUR GUESTS

Olde Bay Crab | Parmesan Stuffed Mushrooms

Mini Hot Buttery Lobster Rolls | Fresh Lemon

Sweet Pea Hummus in a Cucumber Cup | Radish Decor

Watermelon Feta Skewers | Basil Chiffonade | Balsamic Drizzle

Pulled Pork Sliders | Rainbow Slaw

MAIN COURSE

Baby Greens | Dried Cranberries | Apples | Shaved Parmesan Cheese | Candied Pecans

Lightly Dressed in Honey Balsamic Vinaigrette

Sautéed Green Bean | Blistered Tomatoes 

Smashed Whole Roasted Yukon Potatoes | Chives

Tender Chicken Marsala | Sautéed Mushrooms

Shrimp and Scallop Stuffed Sole | Lobster Cream Sauce

Parker House Rolls | Whipped Butter

SWEET SPOT 

 A Beautifully Decorated Buttercream Tiered Wedding Cake 

Freshly Brewed Coffee | Selection of Harney and Sons Teas

At this point we are only able to offer our all-inclusive services at the venues below. 

Services begin at one hundred and eighty dollars per Guest. 

We look forward to discussing the details of your special day.