Charcuterie Board Ivy's Catering Waterford

Culinary Art

FOR EVERY EVENT

What's the Occasion? 

Wedding Table Setting

 

Check out some of our

WEDDING INSPIRATION MENUS

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Autumn Wedding

HARVEST SPREAD

Select Cheeses from Around the World and Around the Corner

Fresh Herbs | Seasonal Fruit | Dried Fruits | Nuts | Olives

Marinated Mozzarella | Smoked Gouda | Cinnamon Cranberry Goat Cheese Roulade

 Vermont Cheddar | Warm Brown Sugar Pecan Brie | Cured Meats

Pickled Garden Vegetables

Baked Onion Parmesan Dip

Savory Crackers | Crusty Baguettes | Flatbread Crisps

 

PASSED TO YOUR GUESTS

Honey Port Poached Pears | Whipped Feta on Crostini

Apple Whiskey Chicken Meatballs 

Pumpkin Sage Short Bread | Bacon Jam

 

FIRST COURSE

Mixed Greens with Tart Apples | Roasted Butternut Squash | Pickled Red Onions | Maple-Cider Vinaigrette

Baskets of Freshly Baked Bread | Whipped Butter

 

PREDETERMINED ENTRÉE

Grilled Center Cut Sirloin | Balsamic Onion Demi Glaze

Or

Pan-Seared Statler Chicken Breast | Rosemary Apricot Chutney

Oven Roasted Brussel Sprouts | Brown Butter 

Whipped Garlic Potatoes

SEASONAL PIE BAR

Blueberry | Apple Streusel | Pumpkin

Whipped Cream

Freshly Brewed Coffee | Selection of Harney and Sons Teas

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Casual Summer Stations

PASSED TO YOUR GUESTS

Olde Bay Crab | Parmesan Stuffed Mushrooms

Mini Hot Buttery Lobster Rolls | Fresh Lemon ​

Sweet Pea Hummus in a Cucumber Cup | Radish Decor

Watermelon Feta Skewers | Basil Chiffonade | Balsamic Drizzle 

Pulled Pork Sliders | Rainbow Slaw

 

DINNER STATIONS

The Main Dish

Braised Lemon Chicken in White Wine Sauce | Fresh Tomatoes

Basil Baked Salmon | Fresh Pineapple Scallion Salsa

Grilled Seasonal Vegetables | Fresh House Herb Blend

Farmer’s Market

Red Quinoa Salad | Strawberries | Baby Arugula | Feta | Shallot Vinaigrette

Herbaceous Yukon Gold Potato Salad 

Basil Caesar Salad | Buttery Croutons | Shaved Parmesan

 Pasta Shop

Penne | Ivy’s House-made Vodka Sauce

Gemelli Pasta | Asparagus Tips | Sundried Tomatoes | Basil Pesto

Bowls of Shaved Parmesan | Crushed Red Pepper Flakes

Artisan Breads | Whipped Salted Butter

THE PERFECT PAIRING

Shortcake Biscuits | Fresh Strawberries | Light Syrup | From Scratch Whipped Cream

Freshly Brewed Coffee | Selection of Harney and Sons Teas

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Buffet Dining

APPETIZER STATION

Individual Vibrant Crudités | Creamy Lemon Asiago Dip

Specially Selected Imported & Domestic Cheeses

Vermont Cheddar | Fruit-topped Brie | Sharp Provolone | Blue Cheese Roulade 

Mediterranean Hummus | Crumbled Feta | Cucumbers | Tomatoes | Kalamata Olives 

Sliced Carrots  | Cucumbers | Crackers  | Flatbreads

Local Honey | Seasonal Jams | Fresh Fruit

 

MAIN COURSE

Baby Greens | Dried Cranberries | Apples | Shaved Parmesan Cheese | Candied Pecans

Lightly Dressed in Honey Balsamic Vinaigrette

Sautéed Green Bean | Blistered Tomatoes

Smashed Whole Roasted Yukon Potatoes | Chives

Tender Chicken Marsala | Sautéed Mushrooms

Shrimp & Scallop Stuffed Sole | Lobster Cream Sauce

Parker House Rolls | Whipped Butter

 

SWEET SPOT

 A Beautifully Decorated Buttercream Tiered Wedding Cake 

Freshly Brewed Coffee | Selection of Harney and Sons Teas

Contact Us to Customize Your Menu!
 

GRACIOUS WORDS

 "Everything was presented beautifully and tasted incredible. I would highly recommend Ivy's to anyone who wants excellent quality food, matched with professional and friendly service."

~Anne

 
Wedding Catering

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316 Boston Post Road, Waterford CT

 Store: 860.442.8646

Catering: 860.333.1372

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