Culinary Art
FOR EVERY EVENT
What's the Occasion?
Check out some of our
WEDDING INSPIRATION
Summer Buffet Dinner
APPETIZER STATION
Individual Vibrant Crudités | Creamy Lemon Parmesan Dip
Specially Selected Imported and Domestic Cheeses
Vermont Cheddar | Fruit-Topped Brie | Sharp Provolone | Blue Cheese Roulade
Mediterranean Hummus | Crumbled Feta | Cucumbers | Tomatoes | Kalamata Olives
Sliced Carrots | Cucumbers | Crackers | Flatbreads
Local Honey | Seasonal Jams | Fresh Fruits
HORS d ’OEUVRES PASSED TO YOUR GUESTS
Olde Bay Crab | Parmesan Stuffed Mushrooms
Mini Hot Buttery Lobster Rolls | Fresh Lemon
Sweet Pea Hummus in a Cucumber Cup | Radish Decor
Watermelon Feta Skewers | Basil Chiffonade | Balsamic Drizzle
Pulled Pork Sliders | Rainbow Slaw
MAIN COURSE
Baby Greens | Dried Cranberries | Apples | Shaved Parmesan Cheese | Candied Pecans
Lightly Dressed in Honey Balsamic Vinaigrette
Sautéed Green Bean | Blistered Tomatoes
Smashed Whole Roasted Yukon Potatoes | Chives
Tender Chicken Marsala | Sautéed Mushrooms
Shrimp and Scallop Stuffed Sole | Lobster Cream Sauce
Parker House Rolls | Whipped Butter
SWEET SPOT
A Beautifully Decorated Buttercream Tiered Wedding Cake
Freshly Brewed Coffee | Selection of Harney and Sons Teas
At this point we are only able to offer our all-inclusive services at the venues below.
Services begin at two hundred and twenty dollars per guest.
We look forward to discussing the details of your special day.
FEATURED WEDDING VENUES
