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WEDDING INSPIRATION MENUS
Autumn Wedding
A HARVEST SPREAD
Select Cheeses from Around the World and Around the Corner
Fresh Herbs | Seasonal Fruit | Dried Fruits | Nuts | Olives
Marinated Mozzarella | Smoked Gouda | Cinnamon Cranberry Goat Cheese Roulade
Vermont Cheddar | Warm Brown Sugar Pecan Brie | Cured Meats
Pickled Garden Vegetables
Baked Onion Parmesan Dip
Savory Crackers | Crusty Baguettes | Flatbread Crisps
PASSED HORS d' OEUVRES
Honey Port Poached Pears | Whipped Feta on Crostini
Apple Whiskey Chicken Meatballs
Pumpkin Sage Short Bread | Bacon Jam
FIRST COURSE
Mixed Greens with Tart Apples | Roasted Butternut Squash | Pickled Red Onions | Maple-Cider Vinaigrette
Baskets of Freshly Baked Bread | Whipped Butter
PREDETERMINED ENTRÉE
Grilled Center Cut Sirloin | Balsamic Onion Demi Glaze
Or
Pan-Seared Statler Chicken Breast | Rosemary Apricot Chutney
Oven Roasted Brussel Sprouts | Brown Butter
Whipped Garlic Potatoes
Seasonal Pie Bar
Blueberry | Apple Streusel | Pumpkin
Whipped Cream
Freshly Brewed Coffee | Selection of Harney and Sons Teas
Casual Summer Stations
HORS D 'OEUVRES PASSED TO YOUR GUESTS
Olde Bay Crab | Parmesan Stuffed Mushrooms
Mini Hot Buttery Lobster Rolls | Fresh Lemon
Sweet Pea Hummus in a Cucumber Cup | Radish Decor
Watermelon Feta Skewers | Basil Chiffonade | Balsamic Drizzle
Pulled Pork Sliders | Rainbow Slaw
DINNER STATIONS
The Main Dish
Braised Lemon Chicken in White Wine Sauce | Fresh Tomatoes
Basil Baked Salmon | Fresh Pineapple Scallion Salsa
Grilled Seasonal Vegetables | Fresh House Herb Blend
Farmer’s Market
Red Quinoa Salad | Strawberries | Baby Arugula | Feta | Shallot Vinaigrette
Herbaceous Yukon Gold Potato Salad
Basil Caesar Salad | Buttery Croutons | Shaved Parmesan
Pasta Shop
Penne | Ivy’s House-made Vodka Sauce
Gemelli Pasta | Asparagus Tips | Sundried Tomatoes | Basil Pesto
Bowls of Shaved Parmesan | Crushed Red Pepper Flakes
Artisan Breads | Whipped Salted Butter
THE PERFECT PAIRING
Shortcake Biscuits | Fresh Strawberries | Light Syrup | From Scratch Whipped Cream
Freshly Brewed Coffee | Selection of Harney and Sons Teas
Buffet Dining
APPETIZER STATION
Individual Vibrant Crudités | Creamy Lemon Asiago Dip
Specially Selected Imported & Domestic Cheeses
Vermont Cheddar | Fruit-topped Brie | Sharp Provolone | Blue Cheese Roulade
Mediterranean Hummus | Crumbled Feta | Cucumbers | Tomatoes | Kalamata Olives
Sliced Carrots | Cucumbers | Crackers | Flatbreads
Local Honey | Seasonal Jams | Fresh Fruit
MAIN COURSE
Baby Greens | Dried Cranberries | Apples | Shaved Parmesan Cheese | Candied Pecans
Lightly Dressed in Honey Balsamic Vinaigrette
Sautéed Green Bean | Blistered Tomatoes
Smashed Whole Roasted Yukon Potatoes | Chives
Tender Chicken Marsala | Sautéed Mushrooms
Shrimp & Scallop Stuffed Sole | Lobster Cream Sauce
Parker House Rolls | Whipped Butter
SWEET SPOT
A Beautifully Decorated Buttercream Tiered Wedding Cake
Freshly Brewed Coffee | Selection of Harney and Sons Teas
