Culinary Art
FOR EVERY EVENT
What's the Occasion?
Check out some of our
WEDDING INSPIRATION MENUS
Autumn Wedding
HARVEST SPREAD
Select Cheeses from Around the World and Around the Corner
Fresh Herbs | Seasonal Fruit | Dried Fruits | Nuts | Olives
Marinated Mozzarella | Smoked Gouda | Cinnamon Cranberry Goat Cheese Roulade
Vermont Cheddar | Warm Brown Sugar Pecan Brie | Cured Meats
Pickled Garden Vegetables
Baked Onion Parmesan Dip
Savory Crackers | Crusty Baguettes | Flatbread Crisps
PASSED TO YOUR GUESTS
Honey Port Poached Pears | Whipped Feta on Crostini
Apple Whiskey Chicken Meatballs
Pumpkin Sage Short Bread | Bacon Jam
FIRST COURSE
Mixed Greens with Tart Apples | Roasted Butternut Squash | Pickled Red Onions | Maple-Cider Vinaigrette
Baskets of Freshly Baked Bread | Whipped Butter
PREDETERMINED ENTRÉE
Grilled Center Cut Sirloin | Balsamic Onion Demi Glaze
Or
Pan-Seared Statler Chicken Breast | Rosemary Apricot Chutney
Oven Roasted Brussel Sprouts | Brown Butter
Whipped Garlic Potatoes
SEASONAL PIE BAR
Blueberry | Apple Streusel | Pumpkin
Whipped Cream
Freshly Brewed Coffee | Selection of Harney and Sons Teas
Casual Summer Stations
PASSED TO YOUR GUESTS
Olde Bay Crab | Parmesan Stuffed Mushrooms
Mini Hot Buttery Lobster Rolls | Fresh Lemon
Sweet Pea Hummus in a Cucumber Cup | Radish Decor
Watermelon Feta Skewers | Basil Chiffonade | Balsamic Drizzle
Pulled Pork Sliders | Rainbow Slaw
DINNER STATIONS
The Main Dish
Braised Lemon Chicken in White Wine Sauce | Fresh Tomatoes
Basil Baked Salmon | Fresh Pineapple Scallion Salsa
Grilled Seasonal Vegetables | Fresh House Herb Blend
Farmer’s Market
Red Quinoa Salad | Strawberries | Baby Arugula | Feta | Shallot Vinaigrette
Herbaceous Yukon Gold Potato Salad
Basil Caesar Salad | Buttery Croutons | Shaved Parmesan
Pasta Shop
Penne | Ivy’s House-made Vodka Sauce
Gemelli Pasta | Asparagus Tips | Sundried Tomatoes | Basil Pesto
Bowls of Shaved Parmesan | Crushed Red Pepper Flakes
Artisan Breads | Whipped Salted Butter
THE PERFECT PAIRING
Shortcake Biscuits | Fresh Strawberries | Light Syrup | From Scratch Whipped Cream
Freshly Brewed Coffee | Selection of Harney and Sons Teas
Buffet Dining
APPETIZER STATION
Individual Vibrant Crudités | Creamy Lemon Asiago Dip
Specially Selected Imported & Domestic Cheeses
Vermont Cheddar | Fruit-topped Brie | Sharp Provolone | Blue Cheese Roulade
Mediterranean Hummus | Crumbled Feta | Cucumbers | Tomatoes | Kalamata Olives
Sliced Carrots | Cucumbers | Crackers | Flatbreads
Local Honey | Seasonal Jams | Fresh Fruit
MAIN COURSE
Baby Greens | Dried Cranberries | Apples | Shaved Parmesan Cheese | Candied Pecans
Lightly Dressed in Honey Balsamic Vinaigrette
Sautéed Green Bean | Blistered Tomatoes
Smashed Whole Roasted Yukon Potatoes | Chives
Tender Chicken Marsala | Sautéed Mushrooms
Shrimp & Scallop Stuffed Sole | Lobster Cream Sauce
Parker House Rolls | Whipped Butter
SWEET SPOT
A Beautifully Decorated Buttercream Tiered Wedding Cake
Freshly Brewed Coffee | Selection of Harney and Sons Teas
Our All- Inclusive Services begin at One-Hundred and Eighty Dollars per Guest.
We look forward to discussing the details of your special day, please contact us below.
GRACIOUS WORDS
"Everything was presented beautifully and tasted incredible. I would highly recommend Ivy's to anyone who wants excellent quality food, matched with professional and friendly service."
~Anne
