Culinary Art
FOR EVERY EVENT
What's the Occasion?
Check out some of our
WEDDING INSPIRATION
Summer Buffet Dinner
APPETIZER STATION
Individual Vibrant Crudités | Creamy Lemon Parmesan Dip
Specially Selected Imported and Domestic Cheeses
Vermont Cheddar | Fruit-Topped Brie | Sharp Provolone | Blue Cheese Roulade
Mediterranean Hummus | Crumbled Feta | Cucumbers | Tomatoes | Kalamata Olives
Sliced Carrots | Cucumbers | Crackers | Flatbreads
Local Honey | Seasonal Jams | Fresh Fruits
HORS d ’OEUVRES PASSED TO YOUR GUESTS
Olde Bay Crab | Parmesan Stuffed Mushrooms
Mini Hot Buttery Lobster Rolls | Fresh Lemon
Sweet Pea Hummus in a Cucumber Cup | Radish Decor
Watermelon Feta Skewers | Basil Chiffonade | Balsamic Drizzle
Pulled Pork Sliders | Rainbow Slaw
MAIN COURSE
Baby Greens | Dried Cranberries | Apples | Shaved Parmesan Cheese | Candied Pecans
Lightly Dressed in Honey Balsamic Vinaigrette
Sautéed Green Bean | Blistered Tomatoes
Smashed Whole Roasted Yukon Potatoes | Chives
Tender Chicken Marsala | Sautéed Mushrooms
Shrimp and Scallop Stuffed Sole | Lobster Cream Sauce
Parker House Rolls | Whipped Butter
SWEET SPOT
A Beautifully Decorated Buttercream Tiered Wedding Cake
Freshly Brewed Coffee | Selection of Harney and Sons Teas
At this point we are only able to offer our all-inclusive services at the venues below.
Services begin at one hundred and eighty dollars per Guest.
We look forward to discussing the details of your special day.
GRACIOUS WORDS
"Everything was presented beautifully and tasted incredible. I would highly recommend Ivy's to anyone who wants excellent quality food, matched with professional and friendly service."
~Anne
FEATURED WEDDING VENUES
